• 1 tbsp Cento Imported Extra Virgin Olive Oil
  • 1/4 cup White Onion, chopped
  • 2 Bellino Whole Garlic Cloves, chopped
  • 1 can Cento Italian Whole Peeled Plum Tomatoes (14 oz), drained and chopped
  • 2 cups Water
  • 1 bottle Cento Clam Juice
  • 2 cans Cento Minced Clams (6.5 oz)
  • Cayenne, to taste
  • 2 large Russet Potatoes, peeled and cut into 1 inch pieces
  • 1 tsp Cento Oregano


In a large saucepan, heat oil, then add onion and cook until soft. Add garlic and cook for an additional minute, then add tomatoes, water and clam juice. Bring to a boil, then add potatoes and oregano, cover and cook for 20 minutes or until potatoes are tender. Add clams and heat for one minute, then season with cayenne pepper and serve immediately. Serves 6-8.


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