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Pellicano’s Marketplace

New Year’s Eve Special

Surf n Turf 

Surf & Turf Cooking Instructions

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Lobster Tail-

  • Thaw the lobster tail prior to preparing.  You can thaw them overnight in the refrigerator, or by placing the lobster tails in a zip lock bag and submerging it in cool water for 30-60 minutes.

  • Butterfly the lobster tail by using kitchen shears cutting the shell lengthwise, end to end. 

  • Lightly lay the meat on top of the shell.  This creates a nice presentation and a natural rack. 

  • Place the tails on a baking sheet.  Brush melted butter on the meat of the lobster tail, and season if desired.  We use a light amount of both Himalayan pink sea salt and paprika.

  • Set the oven to broil on high and cook for 1-minute per ounce (7-ounce tail = 7 minutes)

  • Garnish with fresh lemon wedges.

Filet Mignon-

  • Remove the Filets from refrigeration about 30-60 min prior to cooking.  This will allow the meat to cook more evenly throughout. 

  • Drizzle extra virgin Olive oil on both sides of the steak, then season using our own Pellicanos Paul’s Seasoning blend. 

  • Cook on the grill with med-high heat for 4-5 minutes per side, the internal temp should be 125-130°F (medium rare) when you remove the steaks from the grill. 

Twice Baked potato-

  • Remove the plastic wrap, then place the potatoes on a baking sheet. 

  • Preheat oven to 400°F and cook for 15- 20 mins. 

  • If the Potatoes are frozen, cook them for 40 mins

Video Instructions

Other Great Recipies

Our Family Recipe Book

Gnocci & Yellow Tomato Sauce

Blue Apron’s creamy tomato sauce for gnocchi and tender zucchini gets plenty of classic Italian flavor from roasted red peppers, capers, oregano, and more.

Tuna Over Paccheri

A delicious summer pasta dish, made with paccheri and tuna, with lemon zest!

Sausage Alla Botto

Fresh italian sausage and pasta make the perfect match for a quick delicious italian meal!

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3176 Niagara Falls  Blvd

North Tonawanda, NY 14120

Store Hours

M-F: 9am – 7pm
Sat:   9am – 6pm
Sun: 10am – 4pm

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