Prime Rib

Meat, Holidays, Prime Rib, Summer

Delicious Prime Rib!

Prime Rib roast with or without bone  (any size)

Preheat   oven to 550°F degrees.

Make a   rub of salt, pepper and garlic powder and apply to meat. Place meat in a   shallow roasting pan fat side up.

Roast at   550°F at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and   7 minutes per pound for WELL DONE.

Turn off   oven at the end of cooking time   and  DO NOT OPEN OVEN DOOR FOR TWO HOURS.

At the   end of the 2 hours, remove meat from oven to slice; it comes out perfect   everytime.

Works the   same with Roast beef. The next time you want an easy hands-off, tender and   juicy roast, try this recipe – you won’t be disappointed!

Note:

DO NOT RUB YOUR MEAT WITH ANY   OIL/BUTTER… AT 550 DEG THE OIL WILL SMOKE YOU OUT OF YOUR HOUSE