Steamed Green Beans with Garlic Sauce

Give your catering spread an inviting touch of green with Pellicano’s Signature Steamed Green Beans in Garlic Sauce. Crafted using trusted family recipes, this dish highlights our commitment to transforming everyday garden vegetables into rich, bistro-style sides. Specially prepared to serve 10-12 guests, it delivers a crisp texture and bold Italian flavor that brightens up any plate.

We start with crisp, whole green beans, gently steamed so they keep their bright green color and crisp-tender bite. The warm beans are then tossed in a velvety garlic sauce made with smooth vegetable margarine, finely chopped garlic, and authentic Italian Romano cheese. A delicate balance of fresh parsley and citrus acidity brings a light, refreshing contrast to the rich garlic glaze.

A light touch of salt brings all these elements together, enhancing the natural sweetness of the green beans while letting the savory garlic and aged cheese shine through. It’s an irresistible, wholesome side dish that adds elegance and balance to any menu—a true testament to Paul Pellicano’s passion for quality home-style cooking.

Quality and Preparation: Every batch of our Steamed Green Beans in Garlic Sauce is cooked fresh for your order. We carefully control the cooking time to ensure the beans remain perfectly tender with a light snap, avoiding the overcooked, soft texture common in standard catering. Delivered hot and ready for your table, it provides a beautiful, restaurant-ready presentation.

Catering Versatility: This versatile vegetable side pairs seamlessly with many of Pellicano’s signature dishes:

• Protein Pairings: An excellent complement to chicken or prime meats.

• Pasta Companion: Pairs wonderfully alongside rich pasta bakes such as baked ziti or stuffed shells

• Special Occasions: A crowd-pleasing addition for corporate luncheons, holiday gatherings, family dinners, or formal banquets.