Seasoned Salt

Pellicano's Seasoned Salt

The Ultimate All-Purpose Flavor Booster

Pellicano's Seasoned Salt is the essential, savory shortcut for any kitchen. Designed for universal application, this blend is engineered to deliver immediate, balanced, and deep savory flavor that goes far beyond plain salt. The key to its addictive taste is the strategic balance of components:

• Savory Base: High-quality Salt enhances the natural flavors of whatever you are cooking.
• Aromatics & Color: Paprika, Onion, Garlic, and Turmeric contribute color, warmth, and the fundamental savory notes found in most successful seasoning blends.
• Balance: A touch of Dextrose (sugar) rounds out the harshness of the salt, while Black Pepper adds a slight aromatic sharpness.

This blend is your go-to shaker for finishing dishes, creating dry brines, or seasoning large-batch recipes with consistent, craveable results.

Versatility in Every Dish

Seasoned salt is perhaps the most versatile item in your spice cabinet, suitable for nearly every savory application:

• Fries and Snacks: The definitive seasoning for homemade or frozen French fries, potato wedges, tater tots, and popcorn.
• Protein Brining: Rub liberally onto chicken, pork, or fish before roasting or grilling for an effective dry brine that seasons and tenders the meat simultaneously.
• Egg Dishes: Sprinkle over scrambled eggs, omelets, and deviled eggs for an immediate boost of color and savory depth.
• Vegetables: Toss with any root vegetables or green vegetables before roasting or sautéing.
• Ground Meats: Use to season burgers, meatloaf, and meatballs, ensuring every piece of ground meat is evenly flavored.

Fun Fact: The Diner Secret

Seasoned salt gained its widespread fame and popularity largely because of its universal adoption in the American culinary industry, particularly in diners and fast-casual restaurants. Chefs and cooks found that pre-blending salt with paprika, garlic, and MSG provided a complex, highly palatable, and consistent flavor profile that customers instantly loved and craved—often referring to it as the "secret ingredient" that made their fries or chicken so good. This blend truly delivers that classic, irresistible restaurant-quality savory flavor at home.

Easy Recipe: Ultimate Seasoned Roasted Potatoes (Serves 4)

This simple method uses the seasoned salt to create perfectly crispy, savory, and flavorful potato wedges every time.

Ingredients:

• 2 Lbs. Russet Or Yukon Gold Potatoes (Cut Into 1-Inch Wedges)
• 2 Tbsp. Olive Oil
• 2 Tsp. Pellicano's Seasoned Salt

Instructions:

1. Prep: Preheat your oven to 425°F. In a large bowl, toss the potato wedges with the Olive Oil until they are lightly coated.
2. Season: Sprinkle the Seasoned Salt over the potatoes and toss vigorously until the seasoning is evenly distributed and the potatoes are uniformly covered in the savory blend.
3. Roast: Spread the potatoes in a single layer on a large, rimmed baking sheet (do not overcrowd). Roast for 30 to 40 minutes, flipping once halfway through, until the potatoes are golden brown and crispy on the outside.
4. Serve immediately while hot and crispy.

Ingredients: Salt, Dextrose, Monosodium Glutamate (MSG), Paprika, Onion, Garlic, Turmeric, Black Pepper, Oleoresin Paprika (Extract of Paprika and Soybean Oil).