Roasted Vegetables

Pellicano’s Signature Roasted Vegetables

Experience the vibrant taste of fresh produce expertly prepared with Pellicano’s Signature Roasted Vegetables. This dish is a perfect example of the "Pellicano Standard"—taking simple, wholesome ingredients and elevating them with high-quality seasonings and professional roasting techniques. Designed to serve 8-10 people, this catering favorite offers a colorful, sophisticated flavor profile that is both healthy and deeply satisfying.

The heart of the dish is a hand-chopped medley of fresh zucchini, tender yellow squash, crisp red onions, sweet bell peppers, and rich eggplant. Tossed gently in quality vegetable oil and rich balsamic vinegar, the vegetables are roasted until caramelized to perfection, bringing out their natural sweetness while maintaining a delightful texture.

To provide our signature Italian flavor, we season the blend with simple salt, coarsely cracked Italian black pepper, and a fragrant blend of traditional Italian herbs. As the dish roasts, the balsamic vinegar reduces into a light glaze that coats every piece, perfectly balancing the earthy sweetness of the vegetables with a subtle, tangy finish. This is restaurant-quality catering that reflects the craftsmanship Paul Pellicano has championed for years.

Quality and Preparation: Every tray of Roasted Vegetables is made fresh to order in our kitchen. Unlike standard vegetable sides, we carefully slice each piece to a uniform size to ensure an even roast and a perfect caramelization without losing texture. Arriving vibrant and ready to serve, this dish presents a colorful, appetizing centerpiece for any meal.

Catering Versatility: This versatile Italian classic pairs beautifully with a variety of Pellicano’s offerings:

• Protein Pairings: Serve alongside a tray of our Rosemary Chicken Thighs or Chicken Cutlets.

• Special Occasions: An ideal choice for corporate luncheons, family celebrations, or as a delicious vegetarian option for your guests.

Ingredients: Zucchini, Yellow Squash, Red Onion, Bell Pepper, Eggplant, Vegetable Oil, Balsamic Vinegar, Salt, Italian Cracked Black Pepper, Italian Seasoning