Pellicano’s Premium Italian Charcuterie Board (Serves 10-15 people)

Elevate your next gathering with Pellicano's Premium Italian Charcuterie Board, a stunning centerpiece crafted fresh in-store using only the finest ingredients. This board is an immersive culinary journey to Italy, featuring a harmonious blend of imported cured meats, authentic Italian cheeses, and Mediterranean accompaniments. Every board is meticulously assembled by hand, ensuring an impressive visual presentation and a truly unforgettable array of flavors and textures, perfect for serving 10 to 15 people.

Our commitment begins with the meats—the heart of any great charcuterie. We feature a curated selection designed to offer both subtle and assertive flavors: Hot Soppressata provides a delightful kick and robust seasoning; creamy Mortadella offers a delicate, spiced profile; Hard Salami delivers a familiar, hearty texture; and the star, authentic Parma Prosciutto, is thinly sliced and aged to perfection, promising a melt-in-your-mouth, sweet and savory experience. This carefully chosen combination ensures there is a cured meat to satisfy every palate.

The meats are perfectly complemented by our fine selection of Italian cheeses. We include the smooth, mild flavor of Mild Provolone Cheese, which offers a perfect balance to the cured meats. This is paired with Pecorino Romano Cheese, a sharp, hard, and salty cheese made from sheep’s milk, providing a necessary assertive tang and texture contrast. The pairing of creamy and sharp cheeses ensures complexity and depth in every bite.

To cleanse the palate and enhance the overall experience, the board is heavily adorned with authentic Mediterranean additions. Enjoy the distinct flavor of three specialized olives: the rich, salty Kalamata Olives, the buttery, bright green Castelvetrano Olives, and savory Greek Olives. Adding a unique pop of flavor and color are the Stuffed Peppadews, typically filled with a creamy cheese to balance their sweetness and heat. The board is finished with the natural sweetness of seasonal Grapes or Figs, providing a refreshing counterpoint to the saltiness of the meats and cheese.

Quality Assurance and Seasonal Availability:

Please note: We are committed to providing you with the highest quality and freshest possible ingredients. Due to supply chain or seasonality, items may be substituted for another item of equal or greater value.

Usage, Pairing, and Presentation:

The Pellicano's Italian Charcuterie Board is designed to be a hassle-free, ready-to-serve appetizer, suitable for any occasion. It is ideal for cocktail parties, wine tastings, holiday gatherings, and opening a business event, easily accommodating 10 to 15 guests. The abundance of flavors and textures means it functions as both a sophisticated appetizer and a delightful mingling station.

• Serving: The board is designed to be the centerpiece. Serve with a selection of crusty Italian bread, water crackers, or crostini to provide the perfect vehicle for the meats and cheeses.

• Wine Pairing: Pair the rich Prosciutto and Soppressata with a medium-bodied red like Chianti Classico or a bold Italian Primitivo. The sharp Pecorino Romano stands up well to a dry, crisp white wine or even a Prosecco.

• Beer Pairing: The Hard Salami and Provolone pair beautifully with a light, crisp lager or a classic Italian Peroni.

By choosing Pellicano’s, you are choosing unmatched quality, freshness, and authentic Italian flavor, all assembled by our in-store experts.

Ingredients

grapes or figs, hot soppressata (pork, salt, dextrose, spices, spice extractives (including paprika), sodium ascorbate starter culture, garlic, sodium nitrate, sodium nitrite), mortadella (pork, water, salt, skim milk powder, sodium caseinate, sugar, flavor, sodium phosphate, ascorbic acid, spices, sodium nitrite), hard salami (pork, beef hearts, beef, salt, contains 2% or less of dextrose, sugar, flavorings, natural smoke flavor, sodium ascorbate, sodium nitrate, lactic acid starter, culture, sodium nitrite), parma prosciutto (pork leg, salt), mild provolone (cultured pasteurized milk, salt, enzymes), pecorino romano (sheep's milk, salt, rennet), pitted kalamata olives (olives, water, salt, acetic acid, olive oil), pitted castelvetrano olives (olives, water, salt, tartaric acid, citric acid), pitted greek olives (olives, water, salt, sunflower oil, spices, natural flavors, tartaric acid), stuffed peppadews (sweet peppers (peppers, water, sugar, vinegar, salt, ascorbic acid, calcium chloride), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), canola oil, extra virgin olive oil)