Herb De Provence

Pellicano's Herb de Provence

Aromatic Blend of the French Countryside

Pellicano's Herb de Provence is a quintessential French seasoning that instantly evokes the warm, garrigue-covered hills of the Provence region. Unlike simple single herbs, this blend delivers a complex, multilayered flavor that is simultaneously fragrant, woodsy, floral, and savory. It is designed to be highly versatile, complementing everything from olive oil and vegetables to rich meats.

The flavor profile is defined by its powerful, classic Mediterranean herbs:

• Woodsy Foundation: Rosemary and Thyme provide the dominant, deep, pine-like, and slightly earthy notes that hold up well under high heat.

• Bright Lifts: Basil contributes a sweet, slightly anise-like freshness, which is enhanced by the Other Spices traditionally found in the blend, often including oregano, marjoram, and a touch of lavender, adding a subtle floral bouquet.

• Completeness: The balanced mixture ensures the herbs do not compete but instead blend into a singular, integrated flavor designed to be the defining seasoning of a dish.

Essential for Roasting, Grilling, and Infusions

Herbs de Provence is celebrated for its ability to release its fragrance slowly, making it perfect for prolonged cooking:

• Roast Poultry and Meats: The classic application—rubbed directly onto whole chickens, ducks, or lamb before roasting or grilling to form a fragrant herb crust.

• Roasted Vegetables: Tossed with root vegetables, potatoes, zucchini, and tomatoes before roasting, where the oils infuse into the vegetables.

• Infused Oils: Stirred into high-quality olive oil and allowed to steep, creating a complex, aromatic dipping oil for bread or a base for vinaigrettes.

• Fish and Seafood: Perfect for sprinkling over white fish before baking or broiling, adding a refreshing, sophisticated flavor.

• Breads and Pizza: Sprinkled over focaccia dough or pizza crusts before baking for an aromatic, rustic finish.

Fun Fact: The Power of the Garrigue

The unique, intense aroma of Herb de Provence comes directly from the landscape of the region itself. The wild-growing herbs like rosemary, thyme, and lavender are native to the dry, rocky hills known as the garrigue. The heat and strong sun cause these plants to produce high concentrations of fragrant essential oils, making the wild herbs particularly potent. This seasoning blend attempts to capture the very scent of the French countryside after a warm rain.

Easy Recipe: Herbed Chicken and Potato Roast (Serves 4)

This simple sheet-pan recipe highlights how the herbs infuse flavor into both the poultry and the vegetables.

Ingredients:

• 1.5 Lbs. Chicken Pieces (Thighs and Drumsticks)

• 1 Lb. Small Yukon Gold Potatoes (Halved)

• 1 Tbsp. Pellicano's Herb de Provence

• 3 Tbsp. Olive Oil

• 1 Tsp. Salt

• 1/2 Tsp. Black Pepper

Instructions:

1. Prep: Preheat oven to 400°F. In a large bowl, combine the Chicken Pieces and Halved Potatoes.

2. Season: Drizzle the Olive Oil over the chicken and potatoes. Sprinkle generously with the Herb de Provence, Salt, and Black Pepper. Toss everything until evenly coated.

3. Roast: Spread the chicken and potatoes in a single layer on a large, rimmed baking sheet.

4. Cook: Roast for 30–40 minutes, flipping the potatoes once halfway through, until the chicken is cooked through (internal temperature of 165°F) and the potatoes are golden brown and tender.

Ingredients: Thyme, Rosemary, Basil, and Other Spices.