Greek Seasoning

Unlock the Authentic Taste of the Mediterranean

Capture the essence of a Greek taverna and the warmth of a sun-drenched island kitchen with every pinch of Pellicano's Greek Seasoning. We believe that a truly great dish starts with a simple, high-quality foundation. This blend is the heart of Mediterranean cooking, a timeless combination of essential flavors that delivers authentic taste without complication.

Forget the dozen jars cluttering your cabinet; this is your workhorse, your secret weapon, your one-step solution to vibrant, herbaceous, and savory flavor.

The Pellicano Promise: Pure & Simple

In a world of fillers and artificial additives, we’ve focused on purity. Our Greek Seasoning is a perfectly balanced quartet of the finest ingredients, each playing a crucial role:

• Robust Oregano: The undeniable soul of Greek cooking. We’ve selected a peppery, fragrant oregano that provides the blend's signature aromatic and earthy backbone.
• Pungent Garlic: The savory heart of the blend, providing a robust, pungent base that enhances every other ingredient.
• Sweet Basil: The perfect herbal complement. Its subtle sweetness and anise-like notes round out the more dominant oregano, adding layers of fragrance and complexity.
• Bold Black Pepper: We finish the blend with a touch of freshly-ground-tasting black pepper to awaken the senses, add a gentle kick, and unite the flavors.

This blend is your passport to flavor, letting you travel to the heart of Greece, no matter what you're cooking.

Versatility in Your Kitchen

This isn't just for Greek salad—though it will make yours the best on the block. Pellicano's Greek Seasoning is one of the most versatile blends you can own.

• Masterful Marinades: Combine 2 tablespoons of seasoning with 1/2 cup of olive oil and the juice of one lemon for a powerful marinade. It's divine on chicken, lamb chops, pork loin, and shrimp.
• Roasted Vegetables: Toss potatoes, zucchini, bell peppers, and onions with olive oil and a generous shake of this seasoning before roasting. The result is pure, caramelized perfection.
• The Ultimate Grilling Rub: Pat dry your steaks, chicken, or kebabs and rub them generously with the seasoning before grilling for a savory, smoky crust.
• Elevated Dips & Sauces: Stir a teaspoon into Greek yogurt for a quick, healthy dip (a "tzatziki" in seconds). Whisk it into your vinaigrettes or mix it with softened butter to create an incredible garlic-herb bread.
• Simple Finishing Touch: Sprinkle it over feta cheese, sliced tomatoes, avocado toast, or even your morning eggs.

Easy Recipe: Pellicano's "Sun-Drenched" Greek Vinaigrette

Ditch the bottled dressing for good. This 2-minute recipe will become your new house standard.

Ingredients:

• 1/2 cup high-quality olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Pellicano's Greek Seasoning
• 1 teaspoon lemon juice (fresh is best!)
• 1/2 teaspoon Dijon mustard (this helps emulsify)
• Optional: 1/2 teaspoon honey for a touch of sweetness

Instructions:

1. Combine all ingredients in a mason jar or a small bowl.
2. If using a jar, seal the lid tightly and shake vigorously for 30 seconds until the dressing is well combined and slightly thickened.
3. If using a bowl, whisk briskly until the oil and vinegar are emulsified.
4. Drizzle generously over salads, use as a marinade for chicken, or pour over roasted vegetables. It stays fresh in the refrigerator for up to two weeks.

Fun Fact: The "Joy of the Mountain"

The star ingredient in our blend, oregano, has a name rooted in ancient romance. The word "oregano" comes from the Greek words oros (mountain) and ganos (joy or brightness). It literally means "Joy of the Mountain"!

According to Greek myth, oregano was created by the goddess Aphrodite as a symbol of happiness. It was believed that if you anointed yourself with it, you would dream of your future spouse. While we can't promise that, we can promise that the joyful, robust flavor of our Pellicano Greek Seasoning will make all your culinary dreams come true.

Ingredients: Garlic, Oregano, Basil, Black Pepper.