Granulated Onion

Pellicano's Granulated Onion

Uniformity and Sustained Savory Flavor

Pellicano's Granulated Onion is made from dehydrated onions that are ground into uniform particles, roughly the size of coarse cornmeal. This consistency is highly valued in professional and home kitchens as it offers the perfect balance between the rapid flavor release of onion powder and the textural integrity of dried minced onion.

The flavor is intensely savory, robust, and slightly sweet, mirroring the taste of onions that have been slowly caramelized. The moderate particle size is key to its functionality: it flows freely for easy mixing, resists clumping even in humid conditions, and releases its concentrated flavor slowly and consistently, making it ideal for dishes that simmer or roast over longer periods.

Essential for Rubs, Coatings, and Volume Cooking

Granulated onion is indispensable for recipes where consistent flavor distribution and no added moisture are critical:

• Dry Rubs and Blends: Its uniform size ensures perfect blending with salt, pepper, and herbs, making it a cornerstone ingredient for barbecue rubs and spice blends.
• Breadings and Coatings: Mixes flawlessly into flour, breadcrumbs, or cornmeal for dredging chicken, fish, or vegetables, providing a potent, savory flavor to the crust.
• Large-Batch Cooking: Ideal for stocks, chili, stews, and sauces, as the granules won't burn as easily as fine powder when bloomed in oil, and their flavor holds up through long cooking times.
• Roasting Vegetables: Toss with root vegetables and oil before roasting to create a caramelized, savory crust.
• Marinades: Adds a strong, clean onion flavor to oil- and vinegar-based marinades without leaving any fibrous texture behind.

Fun Fact: The Egyptian Symbol of Eternity

The humble onion, from which this powerful seasoning is derived, held a deeply mystical and religious significance in ancient times. Ancient Egyptians revered the onion, viewing its concentric layers as a symbol of eternal life and the universe. They frequently placed onions in the eye sockets of mummies before burial, and the vegetable was used in ceremonies and tributes to their gods, believing the onion's strong scent and appearance held protective and powerful properties.

Easy Recipe: Garlic-Infused Skillet Potatoes (Serves 4)

This recipe uses the granulated onion to infuse the cooking oil and coat the potatoes evenly, creating a crispy, savory side dish.

Ingredients:

• 4 Large Potatoes (Yukon Gold or Russet, Cubed)
• 2 Tbsp. Olive Oil
• 1 Tbsp. Pellicano's Granulated Garlic
• 1 Tsp. Dried Rosemary (Optional)
• 1 Tsp. Salt
• 1/2 Tsp. Black Pepper

Instructions:

1. Prep: Wash and cube the Potatoes into 1/2-inch pieces. Pat them very dry.
2. Infuse Oil: Heat the Olive Oil in a large, heavy-bottomed skillet over medium heat. Add the Granulated Garlic and Dried Rosemary (if using). Cook for 1 minute, stirring constantly, until the garlic granules are fragrant and lightly softened.
3. Cook Potatoes: Add the cubed Potatoes to the skillet. Sprinkle with the Salt and Black Pepper. Toss to coat evenly.
4. Sear and Cook: Cook the potatoes for 20 to 25 minutes, stirring only occasionally, until the potatoes are tender on the inside and have developed a crispy, golden-brown crust infused with the cooked garlic flavor.

Ingredients: Onion