Garlic & Tomato Bread Dip

Pellicano's Garlic & Tomato Bread Dip

Instant Mediterranean Flavor in a Dry Blend

Pellicano's Garlic & Tomato Bread Dip is a concentrated dry blend designed to effortlessly transform olive oil into a fragrant, savory dipping sauce. This mix captures the classic flavors of the Mediterranean, delivering the warmth and richness typically associated with slow-simmered sauces or fresh bruschetta.

The flavor profile is intensely savory, aromatic, and slightly sweet:

• Aromatic Core: A high concentration of Dehydrated Garlic and Onion Powder provides the essential, pungent foundation, ensuring maximum savory depth when rehydrated in oil.
• Sweetness and Color: Tomato and Red Bell Pepper contribute a mild, sweet fruitiness and a beautiful flecked color that is highly appealing.
• Balanced Finish: Salt and a proprietary blend of Spices (including herbs) provide the necessary balance and complexity, while Canola Oil helps stabilize the flavors.

Essential for Appetizers, Pastas, and Finishing Oil

This mix's intense flavor and easy preparation make it highly versatile in the kitchen:

• Bread Dipping: The primary use—simply mix with high-quality olive oil and serve with Italian or French bread for an instant appetizer.
• Pasta Finish: Toss hot pasta with a spoonful of the mix (before adding olive oil) for quick seasoning, or sprinkle it over a finished pasta dish.
• Marinades and Rubs: Blend with lemon juice and olive oil to create a quick marinade for chicken, fish, or shrimp.
• Bruschetta Base: Sprinkle the mix over grilled bread (before or after adding diced tomatoes) for a simple, savory bruschetta.
• Savory Butter: Mix into softened butter to create an aromatic compound butter for steaks or corn on the cob.

Fun Fact: The Science of Rehydration

Dried garlic and herbs, like those in this dip mix, hold their flavor compounds in a dormant state. The simple act of adding them to olive oil and allowing them to steep for 15–30 minutes triggers rehydration and extraction. The oil pulls the fat-soluble flavor compounds out of the spices, dissolving them into the oil itself. This process deepens the color of the oil and intensifies the flavor, resulting in a dip that is far more fragrant and complex than if the spices were added immediately before serving.

Easy Recipe: Classic Garlic & Tomato Dipping Oil (Serves 4–6)

This simple preparation highlights the blend's intended use and creates an instant appetizer.

Ingredients:

• 2 Tbsp. Pellicano's Garlic & Tomato Bread Dip Mix
• $1/2$ Cup High-Quality Extra Virgin Olive Oil
• Crusty Italian or French Bread (Sliced)

Instructions:

1. Combine: In a shallow dish or small bowl, combine the Garlic & Tomato Bread Dip Mix with the Extra Virgin Olive Oil.
2. Infuse: Allow the mix to steep for at least 15–30 minutes at room temperature. This time is crucial for the dehydrated ingredients (garlic, tomato, pepper) to fully rehydrate and release their aromas into the oil.
3. Serve: Serve the dipping oil immediately with fresh, sliced crusty bread. You may choose to garnish with a fresh drizzle of oil and a pinch of black pepper, if desired.

Ingredients: Salt, Spices, Dehydrated Garlic, Onion Powder, Red Bell Pepper, Tomato, Canola Oil, Silicon Dioxide (Anti-Caking)