Garlic Pepper Seasoning

Pellicano's Garlic Pepper Seasoning

Savory Punch with Aromatic Heat

Pellicano's Garlic Pepper Seasoning is a robust, savory blend that focuses on two of the world's most popular seasonings: garlic and pepper. This combination provides a powerful, ready-to-use flavor profile that can be applied to virtually any savory dish, making it an essential all-purpose shaker for the modern kitchen.

The blend's success lies in its layered approach to flavor:

• Aromatic Core: Garlic and Onion provide the essential savory, pungent, and warm base notes that pair well with all proteins.

• Sharp Heat: Pepper delivers the classic, woody heat that enhances the meat's natural richness.

• Balanced Profile: Salt ensures proper seasoning, while Dextrose (a simple sugar) subtly balances the pungency and aids in browning meat and vegetables.

• Enhanced Depth: Spices and Spice Extractives add complex, finishing notes and intensify the overall aromatic impact without adding bulk.

Essential for Grilling, Roasting, and All-Purpose Flavor

This seasoning is designed for versatility and flavor penetration across various cooking methods:

• Steak and Beef: Excellent when rubbed heavily onto thick-cut steaks, burgers, and prime ribs to form a pungent, flavorful crust.

• Poultry and Fish: Ideal for seasoning chicken pieces, turkey cutlets, and hearty fish fillets before baking, sautéing, or grilling.

• Roasted Vegetables: Sprinkled liberally over potatoes, broccoli, carrots, or asparagus for a simple, savory-spicy flavor boost.

• Finishing: Used as a substitute for simple salt and pepper on eggs, salads, and creamy sauces when a boost of garlic flavor is desired.

Fun Fact: The Magic of Dextrose

Dextrose, a simple sugar, is included in this savory blend for two important reasons beyond simple sweetness. First, it helps balance the sharp, pungent flavors of the garlic, onion, and pepper, making the seasoning more complex and palatable. Second, when applied to meat before grilling or roasting, dextrose participates in the Maillard reaction (the browning process), which helps create a desirable, deeply caramelized crust that locks in moisture and flavor.

Easy Recipe: Savory Garlic Pepper Chicken Breasts

Use this seasoning for a quick, flavorful weeknight meal in the oven or on the grill.

Ingredients:

• 2 Large Chicken Breasts (Boneless, skinless)

• 1 Tbsp. Olive Oil

• 1 Tbsp. Pellicano’s Garlic Pepper Seasoning

Instructions:

1. Prep: Preheat your oven to 400°F or heat a skillet over medium-high heat. Pat the Chicken Breasts completely dry.

2. Season: Drizzle the chicken with Olive Oil and toss to coat.

3. Rub: Sprinkle and rub the Garlic Pepper Seasoning generously over all surfaces of the chicken.

4. Cook: Bake for 20–25 minutes, or pan-sear for 5–7 minutes per side until cooked through. The seasoning creates an aromatic, savory, and slightly crisp exterior.

Ingredients: Garlic, Onion, Spices, Dextrose, Salt and Spice Extractives.