Garlic Parmesan Seasoning

Pellicano's Garlic Parmesan Seasoning

The Ultimate Savory, Cheesy Dust

Pellicano's Garlic Parmesan Seasoning is a high-performance, intensely savory powder formulated to deliver maximum flavor and adherence to hot foods. It combines the pungent aroma of fresh garlic with the sharp, salty, and richly flavored complexity of real Parmesan and high-quality dairy solids.

The intense, complex flavor profile is due to its layered composition:

• Umami Powerhouse: Genuine Parmesan Cheese, Whey, and Buttermilk Solids provide a concentrated source of umami (savory depth) and the characteristic salty tang of fermented dairy.

• Pungent Aromatics: A high concentration of Garlic delivers a sharp, irresistible aroma that is essential for the classic flavor pairing.

• Creamy Richness: Butter and Nonfat Dry Milk add a depth of flavor and creamy mouthfeel that prevents the seasoning from tasting dry or sharp.

Essential for Finishing, Dusting, and Appetizers

This seasoning is designed to be the final layer of flavor, adhering beautifully to fried or hot surfaces:

• Chicken Wings: The definitive dusting for baked, fried, or air-fried wings, creating an addictive, flavorful coating.

• French Fries: Used immediately on hot, crispy fries, where the heat helps the butter and cheese notes bloom.

• Popcorn: Sprinkled over oil-tossed popcorn for a gourmet, savory upgrade.

• Roasted Vegetables: Tossed with broccoli, cauliflower, or brussels sprouts halfway through roasting for a cheesy crust.

• Pasta and Pizza: Used as a powerful, all-in-one table shaker for pizza slices or a flavorful alternative to plain Parmesan on pasta dishes.

Fun Fact: The Umami Effect

The irresistible savory depth, or umami, found in this seasoning is largely derived from the Parmesan cheese and other dairy solids (Whey/Buttermilk). During the natural aging process of Parmesan, proteins break down into glutamates, which are key umami compounds. When concentrated and dried into a powder, these components deliver a more direct and powerful hit of savory flavor than almost any other ingredient, making the seasoning instantly satisfying and craveable.

Easy Recipe: Restaurant-Style Garlic Parmesan Fries (Serves 4)

This quick recipe shows how the seasoning creates a professional-quality, high-impact side dish.

Ingredients:

• 1 Lb. Frozen French Fries (or Homemade)

• 2 Tbsp. Unsalted Butter (Melted)

• 2 Tbsp. Pellicano’s Garlic Parmesan Seasoning

• 1 Tsp. Fresh Parsley (Chopped, for garnish)

Instructions:

1. Cook Fries: Bake or air-fry the frozen fries according to the package directions until they are hot and crispy.

2. Melt Butter: While the fries are cooking, melt the Unsalted Butter in a small, microwave-safe dish.

3. Toss: Immediately transfer the hot, crispy fries to a large bowl. Drizzle with the Melted Butter and toss gently to coat.

4. Season: Sprinkle the Garlic Parmesan Seasoning liberally over the buttered fries and toss vigorously until all the fries are completely dusted with the seasoning.

5. Serve immediately, garnished with fresh Parsley.

Ingredients: Garlic, Butter (Cream, Salt), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Beta-Carotene (Used as Color), Citric Acid, Tocopherol (Used as and Anti-Oxidant), Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk Solids, Sodium Phosphate, Salt.