Fresh Chicken Tenderloins (40 lb Case)

Our Fresh Chicken Tenderloins offer a lean, tender, and incredibly versatile protein option, delivered fresh to you in a convenient 40 lb. bulk case, never frozen. These boneless, skinless strips of chicken are the pectoralis minor muscle, known for their delicate texture and quick cooking time. Perfect for busy weeknights, restaurants, and meal prepping, these tenderloins readily absorb marinades and cook beautifully using a variety of methods.

Their uniform size and shape make them ideal for breading, sautéing, grilling, and adding to stir-fries and salads. The mild flavor of chicken tenderloins provides a fantastic foundation for both simple seasonings and more complex flavor profiles, allowing for endless culinary experimentation.

Cooking Methods:

• Sautéing: Toss the tenderloins with your favorite seasonings or marinade and sauté in a skillet over medium-high heat for 3-5 minutes per side, or until cooked through and lightly browned.
• Grilling: Marinate the tenderloins and grill over medium heat for 2-3 minutes per side, or until cooked through and with nice grill marks.
• Baking: Bread the tenderloins (using panko, breadcrumbs, or a gluten-free option) and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until cooked through and golden brown.
• Air Frying: Achieve crispy, breaded tenderloins with less oil by air frying at 375°F (190°C) for 12-15 minutes, flipping halfway through.
• Stir-Frying: Add sliced or cubed tenderloins to your favorite stir-fry recipes for a quick and protein-packed meal.
• Poaching: Poach tenderloins in simmering broth for 10-15 minutes for a moist and tender addition to salads or other dishes.

Pairing Suggestions:

Fresh chicken tenderloins are incredibly versatile and pair well with a wide variety of cuisines and side dishes, including:

• Dipping Sauces: Honey mustard, barbecue sauce, ranch dressing, sweet chili sauce, teriyaki glaze.
• Side Dishes: French fries, sweet potato fries, rice pilaf, quinoa, coleslaw, a simple green salad.
• Wraps and Sandwiches: Slice cooked tenderloins and add them to wraps, pitas, or sandwiches with your favorite toppings.
• Salads: Add grilled or sautéed tenderloins to salads for a boost of protein.
• Pasta Dishes: Slice and add tenderloins to pasta with creamy or tomato-based sauces.

The fresh, never-frozen quality of our chicken tenderloins ensures a tender and juicy result every time you cook them. The 40 lb. bulk case offers a convenient and economical way to have this versatile protein on hand for all your culinary needs.