Rich, flavorful Fresh Chicken Leg Quarters delivered in a value packed 40 lb case, never frozen. Each piece includes the thigh and drumstick, giving you juicy dark meat that stays tender whether you grill, roast, braise, smoke, or slow cook it. Perfect for feeding families, stocking restaurant kitchens, or cooking for a crowd, these leg quarters stand up beautifully to bold seasonings and sauces.
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Fresh Chicken Leg Quarters (40 lb Case)
Original price was: $79.60.$55.00Current price is: $55.00.
Our Fresh Chicken Leg Quarters offer a flavorful and economical option for a variety of meals. This 40 lb. bulk case is packed with bone-in leg quarters, consisting of the thigh and drumstick, delivered fresh to you, never frozen. Known for their rich, dark meat flavor and satisfying texture, these leg quarters are a fantastic choice for grilling, roasting, braising, and more. The bone-in structure helps to retain moisture during cooking, resulting in tender and juicy chicken every time.
Chicken leg quarters are a versatile cut that can stand up to bold seasonings and marinades. Their robust flavor profile makes them ideal for slow cooking, where the meat becomes incredibly tender and easily pulls away from the bone. Whether you're planning a large family dinner, stocking your restaurant, or preparing meals for a crowd, this bulk case provides an excellent and cost-effective solution.
Cooking Methods:
- Grilling: Marinate or season the leg quarters generously and grill over medium heat for 30-40 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) and the skin is nicely browned.
- Roasting: Toss the leg quarters with herbs, spices, and vegetables, then roast in a preheated oven at 400°F (200°C) for 40-50 minutes, or until cooked through and the skin is crispy.
- Braising: For incredibly tender and flavorful chicken, braise the leg quarters in liquid (broth, wine, sauce) over low heat for 1-2 hours, or until the meat is fall-off-the-bone.
- Slow Cooking: Slow cooking leg quarters in your favorite sauces (barbecue, teriyaki, etc.) for 6-8 hours on low yields exceptionally tender and flavorful results.
- Baking: Season or marinate the leg quarters and bake in a preheated oven at 375°F (190°C) for 35-45 minutes, or until cooked through.
- Smoking: Smoke the leg quarters at a low temperature (around 225-250°F or 107-121°C) for 2-3 hours using your preferred wood chips for a deep, smoky flavor.
Pairing Suggestions:
Fresh chicken leg quarters pair well with a wide array of side dishes, including:
- Starches: Rice pilaf, mashed potatoes, roasted sweet potatoes, cornbread, polenta.
- Vegetables: Collard greens, green beans, roasted Brussels sprouts, glazed carrots, succotash.
- Salads: Creamy coleslaw, potato salad, a hearty grain salad.
- Sauces: Barbecue sauce, gravy, chimichurri, a flavorful pan sauce created from the cooking juices.
The fresh, never-frozen quality of our chicken leg quarters ensures a delicious and satisfying meal every time. The 40 lb. bulk case offers great value for those who appreciate the rich flavor of dark meat chicken. Stock up today and enjoy the versatility of this classic cut!
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