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Fresh Bone In Chicken Thighs (40 lb Case)

Original price was: $119.60.Current price is: $69.00.

Rich, flavorful bone in chicken thighs delivered fresh, never frozen, in a value packed 40 lb case. Juicy and forgiving, they stay tender whether you grill, roast, braise, bake, or slow cook them. Perfect for families, meal prep, restaurants, or caterers who love the deep taste of dark meat and a versatile cut that works with almost any seasoning or sauce.

Our Fresh Bone-In Chicken Thighs are a fantastic choice for those who appreciate rich flavor and juicy tenderness. This 40 lb. bulk case is filled with bone-in chicken thighs, delivered fresh and never frozen, ensuring optimal quality for all your cooking endeavors. The bone-in structure not only enhances the flavor during cooking but also helps the meat retain its moisture, resulting in succulent and satisfying meals.

Chicken thighs are known for their versatility and ability to stand up to various cooking methods and flavor profiles. Their higher fat content compared to chicken breasts contributes to their rich taste and makes them particularly forgiving when cooked, remaining moist even with longer cooking times. Whether you're grilling for a crowd, roasting for a family dinner, or braising for ultimate tenderness, these fresh bone-in thighs are an excellent and economical option.

Cooking Methods:

  • Grilling: Marinate or season the bone-in chicken thighs generously and grill over medium heat for 25-35 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) and the skin is nicely browned and slightly crispy.
  • Roasting: Toss the thighs with herbs, spices, and vegetables, then roast in a preheated oven at 400°F (200°C) for 35-45 minutes, or until cooked through and the skin is golden brown and crispy.
  • Braising: For incredibly tender and flavorful chicken, braise the bone-in thighs in liquid (broth, wine, sauce) over low heat for 1-1.5 hours, or until the meat is fall-off-the-bone.
  • Slow Cooking: Slow cooking bone-in thighs in your favorite sauces (barbecue, teriyaki, etc.) for 6-8 hours on low yields exceptionally tender and flavorful results that easily shred.
  • Baking: Season or marinate the thighs and bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until cooked through.
  • Pan-Searing: Sear the skin side of the thighs in a little oil until crispy, then flip and cook through, finishing in the oven if needed for even cooking.

Pairing Suggestions:

Fresh bone-in chicken thighs pair wonderfully with a wide variety of side dishes, including:

  • Comfort Foods: Mashed potatoes, creamy polenta, macaroni and cheese, scalloped potatoes.
  • Grains: Rice pilaf, quinoa, couscous with roasted vegetables.
  • Vegetables: Roasted root vegetables (carrots, parsnips, potatoes), sautéed greens (spinach, kale), grilled asparagus.
  • Sauces: Rich gravies, flavorful pan sauces, creamy mushroom sauce, tangy barbecue sauce.

The fresh, never-frozen quality of our bone-in chicken thighs ensures a delicious and satisfying meal with maximum flavor and juiciness. The 40 lb. bulk case offers excellent value for those who appreciate the rich taste of dark meat chicken. Stock up today and explore the many ways to prepare this versatile cut!

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