Flash Sale: Sliced Ribeye Round Sandwich Steaks – (10 lb Case)

Pellicano’s Premium Sliced Ribeye Round Sandwich Steaks

Bring the ultimate steakhouse-quality sandwich experience right into your home kitchen with our latest exclusive flash sale featuring Premium Sliced Ribeye Round Sandwich Steaks. Hand-selected to meet the rigorous "Pellicano Standard," these steaks are shaved perfectly thin to deliver maximum tenderness and a rich, savory beef flavor. Each order consists of a massive 10 lb box, providing the ultimate freezer stock for quick weeknight dinners, game-day spreads, or massive family lunches. By buying direct through our flash sale format, you lock in an incredible bulk value for a premium, versatile cut that bypasses high supermarket counter prices.

The beauty of these thinly sliced ribeye round steaks lies in how fast and incredibly easy they are to prepare. Because they are sliced thin, they go from your freezer to a screaming-hot skillet or griddle and cook fully in just a matter of minutes. They are the absolute gold standard choice for crafting authentic, melt-in-the-mouth Philly Cheesesteaks, classic steak-and-egg breakfast platters, gourmet steak tacos, or hot roast beef sliders. Stock up your freezer today and enjoy the luxury of having restaurant-grade, premium sandwich steaks ready at a moment's notice whenever those hearty cravings strike.

Preparation & Cooking Suggestions:

• The Perfect Flat-Top/Skillet Sear (Recommended): Get your griddle or cast-iron skillet smoking hot with a splash of high-smoke-point oil. Drop the steaks in (either thawed or straight from frozen) and sear for 1–2 minutes per side, chopping lightly with your spatula.

• Authentic Philly Style: Toss thinly sliced onions and bell peppers onto the griddle first. Once softened, push them aside, sear your ribeye round steaks, mix them together, and blanket the pile with slices of Provolone or white American cheese until melted.

• Quick Marinated Steak Tacos: Toss the slices in lime juice, cumin, garlic powder, and cilantro for 15 minutes before a rapid flash-fry in a hot pan for incredibly tender street tacos.

• Butcher’s Tip: If you prefer to portion them out before cooking, these thin slices layer perfectly between sheets of parchment paper before going into freezer bags.

IMPORTANT Information When Picking Up Your Order:

• Please bring your order number with you to the store. Your order number is in the email you received confirming your order. See the example image below!