Flash Sale: Pellicano’s Famous 30-oz Porterhouse/T-Bone Steak

Premium Thick-Cut Porterhouse & T-Bone Steaks – Flash Sale

Fire up the grill and prepare for a true steakhouse experience right in your own backyard with our exclusive Select Porterhouse and T-Bone Steak Flash Sale. Hand-selected to meet the rigorous "Pellicano Standard" for color, and texture, these monster steaks are cut to an incredible 30 oz each. By buying through our direct flash sale, you bypass high supermarket markups and secure premium, thick-cut restaurant-quality steaks that serve as the perfect centerpiece for any backyard BBQ, weekend celebration, or gourmet family dinner. This is an unparalleled opportunity to stock your fridge or freezer with the absolute finest cuts of beef at a fraction of steakhouse prices.

Every 30 oz steak in this sale features the best of both worlds. The classic T-Bone profile delivers a beautifully marbled, deeply flavorful New York Strip on one side of the bone and a tender tenderloin on the other. For those who receive a Porterhouse cut, you get an even larger portion of that buttery filet mignon side. The massive bone-in design isn't just for looks; it conducts heat evenly during cooking and infuses the beef with an extra layer of rich, savory flavor that boneless cuts simply cannot match. Because of their impressive size, these steaks are perfect for sharing—though we won't judge if you try to tackle one all by yourself. Whether you prefer a classic garlic-butter baste in a cast-iron skillet or a high-heat sear over open flames, these thick-cut giants develop a magnificent outer crust while remaining incredibly juicy and tender on the inside.

Preparation & Cooking Suggestions:

• The Perfect Grill Sear: Preheat your grill to high (450°F–500°F). Season steaks generously with coarse salt and black pepper. Sear for 5–6 minutes per side, then move the steak to an indirect heat zone on the grill to finish bringing it up to your desired temperature without burning the outside.

• Cast-Iron Skillet & Oven Finish: Because these are a thick 30 oz cut, sear in a hot skillet for 2–3 minutes per side to build a beautiful crust, then transfer the skillet directly into a preheated 400°F oven for 5–8 minutes to finish cooking through evenly.

• The Butter Baste: During the final minutes of pan-searing, add a thick pat of butter, crushed garlic cloves, and fresh rosemary sprigs to the pan. Spoon the melted, foaming butter continuously over the top of the steak.

• The Absolute Rule: Always let your steaks rest on a cutting board or warm plate for 8–10 minutes after cooking before slicing. This allows the hot juices to redistribute throughout the meat rather than spilling out onto the board, ensuring every single bite of your 30 oz steak is succulent.

This flash sale is first-come, first-served with limited inventory. Reserve your case now to guarantee availability and pick up on your selected day.

IMPORTANT Information When Picking Up Your Order:

• Please bring your order number with you to the store. Your order number is in the email you received confirming your order. See the example image below!