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Flash Sale! Fresh Grain Fed Whole Beef Brisket
$20.00
Reserve your Premium Australian Grain-Fed Whole Beef Brisket through Pellicano’s exclusive flash sale. Imported directly from Australia, these grain-fed packer briskets feature exceptional marbling, rich flavor, and an ideal fat cap for low-and-slow smoking. Because each whole brisket naturally varies in weight (averaging between 12 and 16 lbs), we require a $20 online deposit to reserve your item rather than charging full price upfront. At pickup, your brisket will be weighed at $4.99/lb, and your $20 deposit will be applied directly to the total at checkout!
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Price Per Pound: $4.99 lb
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Non-Refundable Deposit: $20.00 (paid today online)
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Due at Pickup: Remaining balance at $4.99/lb minus the $20 deposit
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Average Weight: 12–16 lbs per brisket
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Origin: Imported from Australia
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Condition: Fresh Whole Packer (Grain-Fed)
IMPORTANT Information When Picking Up Your Order:
- Please bring your order number with you to the store. Your order number is in the email you received confirming your order. See the example image below!
- This is a Nonrefundable deposit per item. Your deposit will be deducted from your total order when you come in to pick up and check out.
Pellicano’s Premium Australian Grain-Fed Whole Beef Brisket
Take your backyard BBQ to competition-level heights with Pellicano’s Premium Australian Grain-Fed Whole Beef Brisket. Sourced directly from top-tier Australian cattle raisers, these full packer briskets benefit from an extended grain-feed regimen, producing incredible, tight intramuscular marbling that surpasses standard grass-fed options. Featuring both the lean flat and the rich, juicy point connected by a healthy layer of fat, this cut is specifically built to withstand long hours in the smoker while yielding a buttery, melt-in-your-mouth texture.
At an incredible wholesale price of just $4.99 per pound, you get restaurant-grade quality without the excessive steakhouse markup. Australian beef is world-renowned for its strict quality controls and clean flavor profile, making these briskets a prized choice for pitmasters seeking consistency and deep beefy richness. Ranging between 12 and 16 lbs on average, each brisket offers plenty of meat to feed a large gathering or craft incredible leftovers like smoked pulled beef, brisket chili, and burnt ends.
Preparation & Cooking Suggestions:
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Trimming the Packer: Before cooking, trim the hard deckle fat down and level the top fat cap to a uniform 1/4-inch thickness. Aerodynamic edges help smoke flow smoothly over the meat for an even bark.
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Texas-Style Rub: Keep it classic to let the grain-fed Australian beef shine. Coat thoroughly with equal parts coarse kosher salt and 16-mesh coarse black pepper, with an optional pinch of granulated garlic.
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Low & Slow Smoker Setup: Smoke over oak, hickory, or pecan wood at 225°F to 250°F. Once the internal temperature hits around 165°F–170°F and a deep dark bark has set, wrap the brisket tightly in peach butcher paper with a few dabs of beef tallow.
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The Crucial Rest: Continue smoking wrapped until a meat probe slides into the flat with zero resistance (around 203°F). Rest the wrapped brisket in an insulated cooler for at least 2 to 4 hours before slicing against the grain to hold in all the juices.
IMPORTANT Information When Picking Up Your Order:
- Please bring your order number with you to the store. Your order number is in the email you received confirming your order. See the example image below!
- This is a Nonrefundable deposit per item. Your deposit will be deducted from your total order when you come in to pick up and check out.
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