Flash Sale DEPOSIT! Fresh Bone-in Pork butt (2-pack)

Flash Sale: Fresh Bone-in Pork butt (2-pack)

Get your smokers and slow cookers ready for the "Pellicano Standard" in BBQ staples with our latest Fresh Bone-In Pork Butt Flash Sale. These are high-quality, versatile cuts known for their incredible marbling and deep flavor, making them the gold standard for authentic pulled pork. Each order consists of a convenient 2-pack, giving you plenty of meat to feed a large crowd or to prep multiple meals for the freezer. Because these are provided fresh and never frozen, you are getting the peak of quality for your next family cookout or weekend meal prep. This is an unbeatable opportunity to stock up on one of the most flavorful cuts of pork available.

The bone-in pork butt, also known as the Boston Butt, is prized by pitmasters and home cooks alike for its high fat content and connective tissue, which breaks down during slow cooking to create ultra-tender, juicy results. Whether you are planning a day-long smoke session for a graduation party, slicing them into thick pork steaks for the grill, or cubing the meat for house-made sausage, these fresh butts deliver consistent, restaurant-quality results. Each 2-pack averages about 20 lbs, providing a substantial amount of protein for a fraction of the usual retail cost. Don't miss your chance to secure this butcher-shop favorite; once our limited inventory is reserved, the sale is over!

Preparation & Cooking Suggestions:

• Low & Slow Smoked: Rub with your favorite Pellicano-style dry rub and smoke at 225°F until the internal temperature reaches 203°F. The bone should slide out effortlessly for the perfect pulled pork.

• Oven Roasted: Season heavily and roast in a deep pan at 300°F, covered, for 5-6 hours. Finish uncovered at a higher heat to develop a crispy "bark" on the outside.

• Slow Cooker: Perfect for a "set it and forget it" weeknight meal. Add a bit of apple cider vinegar and onions for a tangy, tender result that is perfect for tacos or sandwiches.

• Butcher’s Tip: Always allow the meat to rest for at least 30–60 minutes after cooking before shredding. This allows the juices to redistribute, ensuring every bite is moist.

IMPORTANT Information When Picking Up Your Order:

• Please bring your order number with you to the store. Your order number is in the email you received confirming your order. See the example image below!

•  This is a Nonrefundable deposit per item. Your deposit will be deducted from your total order when you come in to pick up and check out.