Flash Sale: Pellicano’s Beef Brisket Burgers (5 lb Box)

Pellicano’s Premium Store-Made Beef Brisket Burgers

Take your next burger night to a whole new level with the rich, buttery flavor of Pellicano’s Store-Made Beef Brisket Burgers. We’ve taken the ultimate pitmaster favorite—premium beef brisket—and ground it into a custom gourmet burger blend right here in-store. Brisket is prized for its high-quality marbling and distinctively deep, savory beef flavor, resulting in a burger that is exponentially juicier and more flavorful than standard ground chuck. To lock in that butcher-shop freshness and structure, we press these patties fresh and flash-freeze them immediately. This flash sale offers a restaurant-quality upgrade to your dinner table at a fraction of steakhouse prices.

These aren't your average, thin grocery store patties; these are hearty quarter-pound (4 oz) burgers, perfectly portioned to fit a standard brioche bun or hard roll. Each 5 lb box comes loaded with 20 individual patties, making it incredibly easy to pull out just a few for a fast weeknight dinner or to fire up the whole box for a weekend backyard BBQ. Because they are flash-frozen at the peak of freshness, they retain their shape beautifully and are designed to cook perfectly on the grill or a cast-iron skillet straight from the freezer. Serve up a burger that stands out from the crowd and brings the legendary flavor of premium brisket to your next cookout.

Preparation & Cooking Suggestions:

• On the Grill: Preheat your grill to medium-high (around 400°F). Place the frozen brisket patties directly on the grates. Grill for 4–5 minutes on the first side until juices start to pool on top, then flip and grill for another 3–4 minutes or until the internal temperature reaches 160°F.

• Cast-Iron Skillet (Diner-Style): Get a cast-iron skillet smoking hot with a tiny drop of oil. Sear the frozen patties for 4 minutes to develop a beautiful, caramelized outer crust. Flip, add a slice of cheese, and cover with a lid for the final 3 minutes to melt the cheese perfectly.

• The Backyard Rule: Because brisket blend burgers are naturally rich, they don't need a ton of extra oil or butter to cook. Season them simply with coarse salt and black pepper right as they hit the heat to let the premium beef flavor truly shine.

IMPORTANT Information When Picking Up Your Order:

• Please bring your order number with you to the store. Your order number is in the email you received confirming your order. See the example image below!