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Sale!

Flash Sale: Fresh Boneless Skinless Chicken Breast – (40 lb Case)

Original price was: $99.60.Current price is: $60.00.

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Secure your 40 lb case of Pellicano’s Premium Boneless Skinless Chicken Breast during our exclusive flash sale. These are delivered fresh and never frozen, offering the peak of quality and tenderness for all your cooking needs. Perfect for large-scale meal prepping or stocking the freezer for the season, this bulk case provides the professional grade and incredible value our customers rely on. This exclusive flash sale requires payment in full at online checkout to guarantee your case for a fast, hassle-free pickup.

  • Price Per Pound: $1.50 lb

  • Total Cost: $60.00 per 40 lb case (paid in full today)

  • Due at Pickup: $0.00

  • Condition: Fresh, Never Frozen

  • Case Details: 40 lbs of boneless, skinless breast

IMPORTANT Information When Picking Up Your Order:

  • Please bring your order number with you to the store. Your order number is in the email you received confirming your order.

In stock

I understand that by placing this order, I am making a non-refundable payment. While I can choose a preferred pickup date, I acknowledge that I have until the last posted pickup date to collect my order. If I do not pick up my order by the last posted pickup date, I understand that I will forfeit my payment and the product will no longer be reserved for me.

Pellicano’s Premium Fresh Boneless Skinless Chicken Breast

Elevate your kitchen staples with the "Pellicano Standard" of poultry. Our Fresh Boneless Skinless Chicken Breast is the ultimate foundation for healthy, versatile, and high-quality meals. These breasts are provided fresh—never frozen—ensuring that the meat retains its natural moisture and tender texture. Because they come trimmed and ready to use, they are a favorite for everyone from busy parents to professional meal preppers. Having a bulk supply of fresh chicken allows you to customize your protein for the week, whether you’re portioning them out for the freezer or marinating a large batch for a weekend gathering.

The culinary possibilities with boneless, skinless breast are virtually endless. Because it is a lean protein with a mild flavor profile, it acts as a perfect canvas for your favorite rubs, marinades, and sauces. From classic Italian-American dishes like Chicken Parmigiana and Piccata to hearty grilled salads or pulled chicken for tacos, this cut handles every cooking method with ease. Stocking up on a full case ensures you always have a high-quality, lean protein source on hand to create restaurant-quality meals right in your own home.

Preparation & Cooking Suggestions:

  • The Perfect Grill: Lightly coat with olive oil and your favorite Pellicano seasoning. Grill over medium-high heat for 6–8 minutes per side. Pro Tip: Let the chicken rest for 5 minutes after grilling to keep the juices locked inside.

  • Oven Roasting: Season and bake at 400°F for 20–25 minutes. For an extra juicy result, "baste" the chicken with a little bit of butter or a lemon-herb marinade halfway through.

  • Poached for Meal Prep: Gently simmer the breasts in chicken stock with garlic and herbs for 12–15 minutes. Once cooled, shred the meat for the best chicken salad, wraps, or soup additions you’ve ever had.

  • Air Fryer "Cutlets": Bread your slices with Italian breadcrumbs and air fry at 375°F for 12–15 minutes for a crispy, healthy alternative to traditional frying.

Recipes to Try:

  • Pellicano’s Lemon Herb Chicken: Marinate in lemon juice, olive oil, fresh rosemary, and minced garlic for 2 hours before roasting.

  • Homemade Chicken Skewers: Cube the breast meat and thread onto skewers with bell peppers and onions for a colorful and easy grill-out favorite.

IMPORTANT Information When Picking Up Your Order:

  • Please bring your order number with you to the store. Your order number is in the email you received confirming your order. See the example image below!

  •  This is a Nonrefundable prepayment per item. 

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