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Flash Sale: 30-oz Boneless Ribeye Steak (Delmonico)
Original price was: $28.99.$20.00Current price is: $20.00.
Claim your 30 oz Fresh Boneless Ribeye Steak (Delmonico) during Pellicano’s exclusive limited-time flash sale. Hand-cut by our master butchers, each oversized steak boasts rich intramuscular marbling and exceptional tenderness, making it the ultimate selection for grilling, reverse-searing, or cast-iron cooking. Experience restaurant-quality steakhouse luxury at an extraordinary value. This exclusive flash sale requires full prepayment online to ensure a fast, seamless pickup in-store!
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Size: 30 oz each
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Total Cost: Paid in full online today
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Due at Pickup: $0.00
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Cut: Fresh Boneless Ribeye (Delmonico)
IMPORTANT Information When Picking Up Your Order:
- Please bring your order number with you to the store. Your order number is in the email you received confirming your order.
Pellicano’s Premium 30 oz Fresh Boneless Ribeye Steak (Delmonico)
Indulge in the ultimate beef lover's cut with Pellicano’s Fresh 30 oz Boneless Ribeye Steak. Known affectionately as the classic Delmonico, this giant, hand-cut steak represents the absolute peak of tenderness, juiciness, and rich beef flavor. Cut extra thick from premium, well-marbled beef, each 30 oz steak includes both the ultra-tender eye and the highly prized ribeye cap (spinalis dorsi). Whether you are celebrating a special occasion or simply elevating weekend dinner, this steakhouse-caliber cut delivers an unforgettable dining experience.
Because of its impressive thickness, this 30 oz Delmonico is ideal for culinary techniques like reverse-searing or smoking before finishing with a hard sear. The generous fat marbling melts during cooking, self-basting the meat from the inside out to ensure maximum succulence. Having a steak of this caliber custom-cut at wholesale flash-sale pricing lets you enjoy luxury dining at home for a fraction of restaurant prices.
Preparation & Cooking Suggestions:
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The Reverse-Sear Method (Recommended for Thick Cuts): Season generously with coarse kosher salt and black pepper. Bake or smoke at 225°F until the internal temperature reaches 115°F (about 45–55 minutes). Transfer immediately to a smoking-hot cast-iron skillet with butter, garlic, and rosemary for 1–2 minutes per side to form a deep mahogany crust.
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High-Heat Grilling: Set up a two-zone fire on your grill (direct high heat on one side, indirect heat on the other). Sear the steak over direct flame for 3–4 minutes per side for char marks, then move to indirect heat to finish cooking gently until reaching your preferred doneness.
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The Importance of Resting: Allow the steak to rest on a warm board or platter for at least 8 to 10 minutes before slicing. This lets the juices redistribute throughout the entire 30 oz cut so every slice remains tender and juicy.
Pickup Policy & Flexibility: When you place your order, you will be asked to select a specific pickup day. We understand that life happens and emergencies arise. While we ask that you stick to your chosen day to help us manage inventory and freshness, you may pick up your order on a different authorized pickup day if absolutely necessary. We will do everything in our power to accommodate schedule changes, though we ask for your understanding that certain logistical limitations may apply.
IMPORTANT Information When Picking Up Your Order:
- Please bring your order number with you to the store. Your order number is in the email you received confirming your order. See the example image below!

- This is a Nonrefundable prepayment per item.
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