Everything Bagel Seasoning

Pellicano's Everything Bagel Seasoning

Crunchy Texture, Bold Savory Flavor

Pellicano's Everything Bagel Seasoning is a powerhouse blend designed to bring a satisfying crunch and an intense, garlicky-savory punch to your kitchen. The blend is built on a foundation of contrasting textures—the smooth nuttiness of Sesame Seeds and Poppyseeds—combined with the sharp aroma of dried Garlic and the crystalline bite of Sea Salt. A unique blend of Spices adds an extra layer of savory depth, completing the iconic flavor profile.

This seasoning is an instant flavor booster, perfect for applications where you want both visible texture and bold, cohesive flavor. It adheres beautifully to moist surfaces, forming an irresistible, savory crust on bread dough, dips, and baked goods.

The Topping That Goes on Everything

While its name implies one specific use, this seasoning has become a universally beloved topping for its versatility:

• Bread and Baked Goods: The classic use for topping bagels, homemade bread, pretzels, and savory scones.
• Dairy and Dips: Sprinkle over cream cheese (the original pairing), cottage cheese, or mix directly into homemade hummus and yogurt dips.
• Eggs and Avocado: Shake onto scrambled or fried eggs, omelets, and of course, a slice of avocado toast for an instant, complete seasoning.
• Savory Crusts: Use to crust salmon fillets before baking, coat goat cheese logs, or sprinkle over roasted asparagus and potatoes.

Fun Fact: The Spice Blend That Went Viral

Unlike spices with ancient origins, Everything Bagel Seasoning is a relatively modern phenomenon. It was allegedly invented in the 1980s by a New York bagel shop owner who saved the seeds and bits that fell onto the floor and used them to top a new bagel creation. The blend’s rise to massive popularity across the U.S. and eventually the world is purely organic, proving that the simple combination of these savory ingredients is a modern culinary stroke of genius.

Easy Recipe: Everything Bagel Cream Cheese Dip (Makes 1 Cup)

This simple, no-cook recipe uses the seasoning to create an addictive, savory dip perfect for chips, vegetables, or crackers.

Ingredients:

• 8 Oz. Cream Cheese (Softened)
• 2 Tbsp. Whole Milk Or Half-And-Half
• 3 Tbsp. Pellicano's Everything Bagel Seasoning
• 1/4 Tsp. Salt (Optional, To Taste)

Instructions:

1. Soften: Ensure the Cream Cheese is fully softened to room temperature for easier mixing.
2. Mix: Place the softened Cream Cheese in a bowl and use a mixer or wooden spoon to whip it with the Whole Milk or Half-And-Half until smooth and fluffy.
3. Season: Gently fold in the Everything Bagel Seasoning and Salt (if using). Reserve 1 teaspoon of seasoning to sprinkle on top for garnish.
4. Chill and Serve: Refrigerate the dip for at least 15 minutes to allow the flavors to meld before serving with sliced cucumbers, carrots, or bagel chips.

Ingredients: Sesame Seeds, Poppyseeds, Spices, Garlic, Sea Salt.