Cinnamon Sticks

Pellicano's Cinnamon Sticks

Sustained Warmth for Infusion

Pellicano's Cinnamon Sticks are the dried, rolled inner bark of the cinnamon tree, offering a distinct advantage over ground cinnamon: their ability to provide a sustained, subtle, and clean infusion of flavor over time. The flavor is the same classic sweet, warm, and woody aroma of ground cinnamon, but released slowly and without any of the fine powder residue.

The stick form is essential for liquid applications, as it allows the spice's essential oils to dissolve gently into the liquid. This results in a cleaner flavor profile than using ground cinnamon, which can become cloudy or gritty in beverages and clear sauces. The sticks can also be reused multiple times if removed, dried, and stored promptly.

Essential for Beverages, Stews, and Infusions

Cinnamon sticks are a versatile spice, prized globally for their infusing capabilities:

• Holiday Beverages: The classic component for mulled wine, spiced cider, wassail, and tea. Simply drop one or two sticks into the simmering liquid.
• Curries and Stews: Used whole in the initial stages of simmering South Asian and Middle Eastern curries, stews, and tagines, imparting deep, complex warmth over hours.
• Aromatic Infusions: Place a stick in the canister of sugar, rice, or coffee grounds to infuse the contents with a subtle, sweet aroma.
• Dessert and Cocktails: Use as a stirring rod for hot toddies or chocolate, or as a beautiful, edible garnish for baked apples and spiced custards.
• Syrups: Essential for making homemade cinnamon simple syrup for cocktails and lattes.

Fun Fact: The Two Types of Cinnamon

There are two primary types of cinnamon sold globally: Ceylon (or "true") cinnamon and Cassia cinnamon. Ceylon cinnamon is often considered more delicate and sweet, rolling into thin, multi-layered quills. Cassia cinnamon (the most common type sold in North America) is thicker, darker, and more robust in flavor, often forming harder, single-layer sticks. Both types provide the familiar warm, sweet flavor, but the Cassia variety is superior for long-simmering and standing up to rich, savory dishes due to its intense potency.

Easy Recipe: Classic Stovetop Spiced Cider (Serves 6-8)

This simple infusion recipe showcases how the sticks slowly release their flavor to create a classic, warming beverage.

Ingredients:

• 6 Cups Apple Cider (Unsweetened Preferred)
• 4 Pellicano's Cinnamon Sticks
• 1 Orange (Sliced)
• 1 Tsp. Whole Cloves (Optional, Tied In Cheesecloth)

Instructions:

1. Combine: In a large pot or saucepan, combine the Apple Cider, Cinnamon Sticks, Orange Slices, and Whole Cloves (if using).
2. Simmer: Bring the mixture to a gentle simmer over medium-low heat. Do not boil.
3. Infuse: Reduce the heat to low and allow the cider to gently infuse for at least 30 minutes. The longer it simmers, the stronger the spice flavor will become.
4. Serve warm in mugs. The Cinnamon Sticks and Orange Slices can be used as a garnish.

Ingredients: Cinnamon