Cilantro Flakes

Pellicano's Cilantro Flakes

Bright, Citrusy Flavor in a Convenient Flake

Pellicano's Cilantro Flakes are the dried leaves of the Coriandrum sativum plant. Cilantro is a highly polarizing herb, but its dried form provides a mellow, convenient alternative to fresh cilantro, offering a pure citrusy, bright, and slightly herbaceous flavor without the sharp, soapy notes some people find in the fresh leaves.

The flaked format is perfect for sprinkling directly into dishes where a touch of green color and fresh aroma is desired. Its dried state means it has an exceptionally long shelf life, ensuring you always have this essential flavor on hand for seasoning Latin American, North African, and South Asian cuisine.

Essential for Finishing, Salsas, and Aromatic Rice

Cilantro flakes are used heavily as a primary seasoning and garnish where its unique flavor complements spices, lime, and heat:

• Mexican and Latin Cuisine: Indispensable for garnishing tacos, enchiladas, and burritos, and for stirring into guacamole, pico de gallo, and bean dips.
• Rice Dishes: Stirred into rice, especially Mexican or simple lime rice, to infuse the entire dish with a fresh, aromatic lift.
• Curries and Stews: Used as a finish for Indian and Thai curries, where its bright flavor cuts through the richness of the sauces.
• Marinades and Rubs: Incorporated into dry rubs for grilled chicken and fish, adding a refreshing, herbaceous element.
• Dips and Sauces: Blend into yogurt or sour cream bases for fresh, quick dipping sauces.

Fun Fact: Two Spices, One Plant

Cilantro and coriander are both derived from the exact same plant. Cilantro refers to the fresh, green leaves and stems, which have a bright, pungent flavor. Coriander refers to the plant's dried seeds, which, when ground, offer a completely different flavor profile—earthy, nutty, and warm, often used in curry powders. The plant is truly unique in that it offers two distinct and essential spices from its different parts.

Easy Recipe: Simple Cilantro-Lime Rice (Serves 4)

This quick recipe shows how cilantro flakes can be used to infuse a staple side dish with bright, aromatic flavor.

Ingredients:

• 1 Cup Long-Grain White Rice
• 2 Cups Water
• 1/2 Tsp. Salt
• 1 Tbsp. Olive Oil
• 1 Tbsp. Fresh Lime Juice
• 1 Tbsp. Pellicano's Cilantro Flakes

Instructions:

1. Cook Rice: In a medium saucepan, combine the Rice, Water, and Salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed. Do not lift the lid during this time.
2. Rest: Remove the pot from the heat and let it stand, covered, for 10 minutes.
3. Fluff and Season: Remove the lid and fluff the rice with a fork. Add the Olive Oil, Fresh Lime Juice, and Cilantro Flakes. Gently stir to incorporate the seasoning and flakes evenly.
4. Serve immediately alongside tacos, chicken, or fish.

Ingredients: Cilantro.